Recipe Category: Dinner
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Ingredients
- 1 bunch of organic cilantro, washed and cleaned from stems
- 3 large cloves of organic garlic, peeled and sliced
- 1 small organic onion
- 1 lb of free range chicken gizzards
- ¼ cup Passata di Pomodoro
- ½ cup white wine
- ¼ cup water
- a good pinch of Celtic sea salt.
Method
- Add all the ingredients in a crock pot and mix well
- Ensure the gizzards are partially submerged
- Cook for 6 hours on low
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