Crock Pot Chorizo Chicken and Tomato Soup Slow Cooker Recipe

Crock Pot Chorizo Chicken And Tomato Soup Slow Cooker Recipe

Ingredients

• 4 lbs. Boneless Skinless Chicken Thighs
• 1 lb. Chorizo
• 4 Cups Chicken Stock
• 1 Cup Heavy Cream
• 1 Can Stewed Tomatoes
• 2 tbsp Minced Garlic
• 2 tbsp Worcestershire Sauce
• 2 tbsp Frank’s Red Hot Sauce
• garnish with Shaved Parmesan and. Sour Cream

Method

1. Heat a skillet and place the chorizo on the warm skillet
2. Saute the chorizo for a little while until slightly brown in color
3. Place the chicken thighs in the bottom of a crock pot
4. Lay the browned chorizo over the thighs
5. Toss in the balance ingredients
6. Leave for about 3 hours on high and allow the ingredients to cook well
7. Transfer the chicken thighs into a platter and shred the meat
8. Place the meat back into the crock pot
9. Leave for about 30-40 minutes on a low heat
10. Serve garnished with Parmesan and
11. Sour cream

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