Hot Rum and Fruit Punch Slow Cooker Recipe

Hot Rum And Fruit Punch Slow Cooker Recipe

Ingredients

• 475 ml rum
• 9 L apple cider
• 475 ml cranberry juice
• 1¼ cups (250 g) sugar
• cinnamon stick
• 1 tsp whole allspice berries
• orange, studded with whole cloves
• 1 cup (235 ml) rum

Method

1. Put all ingredients into slow cooker
2. Cover and cook on high 1 hour, then on low 4 to 8 hours
3. Serve warm from cooker
4. Yield: 12 servings
5. Per serving: 207 g water; 232 calories (1% from fat, 1% from protein, 98% from carb)

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