Slow Cooker Custard Recipe

Slow Cooker Custard Recipe

Ingredients

• 475 ml skim milk
• ¾ cup (175 ml) egg substitute
• 1/3 cup (67 g) sugar
• 1 tsp vanilla
• ¼ teaspoon cinnamon
• ½ teaspoon brown sugar

Method

1. Heat milk in a small saucepan until a skin forms on top
2. Remove from heat and let cool slightly
3. Meanwhile, in a large mixing bowl combine egg substitute, sugar, and vanilla
4. Slowly stir cooled milk into egg-sugar mixture
5. Pour into a greased 1-quart (950 ml) baking dish which will fit into your slow cooker or into a baking insert designed for your slow cooker
6. Mix cinnamon and brown sugar in a small bowl
7. Sprinkle over custard mixture
8. Cover baking dish or insert with foil
9. Set container on a metal rack, trivet, or crumpled foil in slow cooker
10. Pour hot water around dish to a depth of 1 inch (2
11. 5 cm)
12. Cover and cook on high 2 to 3 hours or until custard is set
13. When blade of a knife inserted in center of custard comes out clean, custard is set
14. Serve warm from baking dish or insert
15. Yield: 6 servings
16. Per serving: 100 g water; 107 calories (11% from fat, 27% from protein, 63% from carb)

Full List of Custard Recipes
Full List of Healthy Recipes