Recipe Category: Healthy
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Ingredients
- 1 cup (185 g) uncooked long-grain rice
- 477 ml water
- ½ tablespoon (7 g) unsalted butter
Method
- Combine all ingredients in slow cooker
- Cover and cook on low 4 to 6 hours or on high 2 to 3 hours until rice is just fully cooked
- Fluff with a fork
- Serve
- Yield: 6 servings
- Per serving: 83 g water; 121 calories (9% from fat, 7% from protein, 84% from carb)
Full List of Healthy Recipes
Full List of Rice Recipes