Stuffing Slow Cooker Recipe

Stuffing Slow Cooker Recipe

Ingredients

• 3 tbsps (42 g) unsalted butter
• 320 g chopped onion
• 1½ cups (150 g) chopped celery
• ¼ cup (15 g) chopped fresh parsley
• 1 tbsp (1.7 g) chopped fresh rosemary
• 1 tbsp (2.4 g) chopped fresh thyme
• 1 tbsp (1.7 g) chopped fresh marjoram
• 1 tbsp (2.5 g) chopped fresh sage
• ¼ teaspoon black pepper
• 400 g bread, cut in 1-inch 2 5 cm cubes
• 1 cup (235 ml) low-salt chicken broth

Method

1. Melt butter in skillet over medium-high heat
2. Saute onions and celery until transparent
3. Remove from heat and stir in parsley, rosemary, thyme, marjoram, sage, and pepper
4. Place bread cubes in large bowl
5. Add onion/herb mixture
6. Add enough broth to moisten
7. Mix well but gently
8. Spray slow cooker with nonstick cooking spray; pour stuffing into cooker
9. Cover and cook on high 1 hour
10. Reduce heat to low and continue cooking 3 to 4 hours
11. Yield: 8 servings
12. Per serving: 104 g water; 182 calories (30% from fat, 12% from protein, 58% from carb)

Full List of Stuffing Recipes
Full List of Healthy Recipes