Sesame Chicken Thighs Slow Cooker Recipe

Sesame Chicken Thighs Slow Cooker Recipe

Ingredients

• 3 pounds (1.3 kg) chicken thighs, skin removed
• 1¼ cups (425 g) honey
• 1 cup (235 ml) low-salt soy sauce
• ½ cup (120 g) low-salt ketchup
• 1 tbsp (15 ml) canola oil
• 2 tbsps (28 ml) sesame oil
• 1 tsp minced garlic
• ¼ cup (36 g) sesame seeds, toasted

Method

1. Place chicken in slow cooker
2. Combine remaining ingredients except sesame seeds
3. Pour over chicken
4. Cover and cook on low 5 hours or on high 2½ hours
5. Sprinkle sesame seeds over top just before serving
6. Yield: 8 servings
7. Per serving: 171 g water; 467 calories (27% from fat, 30% from protein, 43% from carb)

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