Creamy Hamburger Sauce Slow Cooker Recipe

Creamy Hamburger Sauce Slow Cooker Recipe

Ingredients

• 1 pound (455 g) extra-lean ground beef
• 220 g shredded Swiss cheese
• 1 cup (160 g) diced onion
• 1 can (10 ounces, or 280 g) low-salt cream of mushroom soup
• 1 can (12 ounces, or 340 g) no-salt-added diced tomatoes, undrained

Method

1. Brown ground beef in a nonstick skillet over medium-high heat
2. Drain
3. Combine beef and remaining ingredients in slow cooker
4. Cook on low 3 to 5 hours or until heated through
5. Yield: 8 servings
6. Per serving: 137 g water; 290 calories (60% from fat, 29% from protein, 10% from carb)

Serve over cooked pasta or noodles

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