French Dip Slow Cooker Recipe

French Dip Slow Cooker Recipe

Ingredients

• 3 pounds (1.3 kg) beef round roast
• 475 ml low-salt beef broth
• 2 tablespoons (15 g) onion soup mix
• 355 ml beer

Method

1. Place roast in a slow cooker
2. Add the beef broth, onion soup, and beer
3. Cook on low for 7 hours
4. Slice the meat on the diagonal to serve
5. Yield: 12 servings
6. Per serving: 148 g water; 160 calories (26% from fat, 71% from protein, 3% from carb)

Full List of Dip Recipes
Full List of French Recipes