Fajitas Slow Cooker Recipe

Fajitas Slow Cooker Recipe

Ingredients

• 1½ pounds (680 g) flank steak
• 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained
• 1 jalapeno, seeded and chopped
• ½ teaspoon minced garlic
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp chili powder
• 320 g sliced onion
• 300 g sliced green bell pepper
• 300 g sliced red bell pepper
• 1 tbsp (1 g) fresh cilantro

Method

1. Thinly slice steak across the grain into strips; place in slow cooker
2. Add tomatoes, jalapeno, garlic, coriander, cumin, and chili powder
3. Cover and cook on low for 7 hours
4. Add onion, peppers, and cilantro
5. Cover and cook 1 to 2 hours longer or until meat is tender
6. Yield: 6 servings
7. Per serving: 278 g water; 279 calories (32% from fat, 48% from protein, 19% from carb)

Serve on flour tortillas with sour cream and salsa

Full List of Healthy Recipes
Full List of Fajita Recipes