Beef with Horseradish Sauce Slow Cooker Recipe

Beef With Horseradish Sauce Slow Cooker Recipe

Ingredients

• 2 tbsps (28 ml) olive oil
• 3 pounds (1.3 kg) beef chuck roast
• ½ teaspoon black pepper
• 1 cup (160 g) chopped onion
• 1 can (6 ounces, or 170 g) no-salt-added tomato paste
• 1/3 cup (85 g) horseradish sauce

Method

1. Heat oil in a skillet over medium-high heat; brown roast on all sides
2. Place in slow cooker
3. Combine remaining ingredients and pour over roast
4. Cover and cook on low 8 to 10 hours
5. Yield: 8 servings
6. Per serving: 141 g water; 418 calories (37% from fat, 57% from protein, 7% from carb)

Full List of Sauce Recipes
Full List of Beef Recipes