Barbecue Short Ribs Slow Cooker Recipe

Barbecue Short Ribs Slow Cooker Recipe

Ingredients

• 2/3 cup (83 g) flour
• ½ teaspoon pepper
• 4 pounds (1.8 kg) beef short ribs
• ¼ cup (60 ml) olive oil
• 1 cup (160 g) chopped onion
• 1½ cups (355 ml) low-salt beef broth
• ¾ cup 175 ml red wine vinegar
• ¾ cup (170 g) packed brown sugar
• ½ cup (140 g) chili sauce
• 1/3 cup (80 g) low-salt ketchup
• 1/3 cup (80 ml) Worcestershire sauce
• 1½ teaspoons minced garlic
• 1½ teaspoons chili powder

Method

1. In a large resealable plastic bag, combine the flour and pepper
2. Add ribs in batches and shake to coat
3. In a large skillet, heat the oil over medium- high heat and brown ribs on both sides
4. Transfer to a slow cooker
5. In the same skillet, combine the remaining ingredients
6. Cook and stir until mixture comes to a boil; pour over ribs
7. Cover and cook on low for 9 to 10 hours or until meat is tender
8. Yield: 10 servings
9. Per serving: 213 g water; 488 calories (45% from fat, 31% from protein, 24% from carb)

Full List of Ribs Recipes
Full List of Barbecue Recipes