Recipe Category: Healthy
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Ingredients
- 1 pound (900 g) beef round steak
- 2 tbsps (15 g) flour
- ½ teaspoon black pepper
- 2 tbsps (28 ml) olive oil
- 1 cup (160 g) chopped onion
- ½ cup (65 g) sliced carrot
- 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes
- ¾ cup (175 ml) dry red wine
- ½ teaspoon minced garlic
Method
- For Wine Sauce:
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