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Recipe Category: Eggs
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Ingredients
- 4 eggs
- nonstick cooking spray
Method
- Pour about ½ inch of tap water, as hot as possible, into the slow cooker
- Cover and cook on high for 20 to 30 minutes
- Coat two custard cups, one for each egg, with nonstick cooking spray
- Break 1 egg into each cup
- Place the cups in the cooker in a single layer
- Cover and cook on high for 12 to 15 minutes if you like your yolks runny
- You can test them by pressing each egg yolk gently with a spoon
- When the white is firm but the yolk is still soft, they are done
- Yield: 2 servings
- Per serving: 42 g water; 80 calories (63% from fat, 35% from protein, 2% from carb)
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