Curry Dip Slow Cooker Recipe

Recipe Category: Curry

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Curry Dip Slow Cooker Recipe

Ingredients

  • ½ cup (58 g) shredded Cheddar cheese
  • 225g fat-free cream cheese
  • ¼ cup (60 ml) skim milk
  • 1 tsp curry powder

Method

  1. Mix ingredients together in slow cooker
  2. Cover and cook on high 1 hour or until cheeses are melted
  3. Stir
  4. Yield: 10 servings
  5. Per serving: 22 g water; 82 calories (68% from fat, 21% from protein, 10% from carb)

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