Breakfast Sausage Slow Cooker Recipe

Breakfast Sausage Slow Cooker Recipe

Ingredients

• 1 pound (455 g) pork loin, ground
• ¼ teaspoon black pepper
• ¼ teaspoon white pepper
• ¾ teaspoon dried sage
• ¼ teaspoon mace
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground allspice

Method

1. Combine all ingredients, mixing well
2. Fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done
3. Yield: 8 servings
4. Per serving: 42 g water; 74 calories (31% from fat, 67% from protein, 2% from carb)

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