Zesty Surimi Seafood Salad Recipe

Zesty Surimi Seafood Salad Recipe

Ingredients

• 2 tablespoons cocktail sauce (with horseradish)
• 1/4 cup light mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed
• 8 ounces surimi seafood — chopped
• 2/3 cups celery — chopped fine

Method

1. Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended
2. Add surimi and celery, mix well
3. Also great as a filling for stuffed tomato or avocado or in pit, on croissants, and on bread

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