Wild Mushroom Salmon Salad Seafood Recipe

  • Comments Off on Wild Mushroom Salmon Salad Seafood Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Salad

Recently Viewed

Cole Slaw Recipe
Egg Salad
Pasta Salad Recipe
Green Beans
Chicken Salad
Caprese Salad

Wild Mushroom Salmon Salad Seafood Recipe

Ingredients

  • 213 g Canned red salmon
  • 100 g Curly endive
  • 6 Juniper berries
  • 6 Allspice berries
  • 90 ml Dry white wine
  • 2 tb Walnut oil
  • 250 g Wild mushrooms
  • 2 Garlic cloves
  • — crushed in…
  • 1/2 ts Salt
  • 1 sm Onion

Method

  1. Drain the can of salmon, reserve the juice
  2. Flake the fish and set aside
  3. Divide the endive between 4 or 6 serving plates
  4. Put the salmon juice into a small pan with the juniper, allspice and wine
  5. Bring to the boil, reduce the heat and simmer for 3 minutes
  6. Allow to cool
  7. Discard the berries but reserve the stock
  8. Heat the oil in a frying pan
  9. Fry the mushrooms, garlic and onions for 2-3 minutes, remove the vegetables and keep warm on a plate
  10. Pour stock into pan and cook rapidly for 1 minute
  11. Add salmon and vegetables
  12. Heat gently then pile over endive
  13. Serve immediately
  14. Serves 4-6

Full List of Salad Recipes
Full List of Fish Recipes

Recently Viewed

Cucumber Salad:
In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over Continue Reading →

Tortellini:
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and Continue Reading →

Caesar Salad:
To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of Continue Reading →

Greek Salad:
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek Continue Reading →

Salad With Chicken:
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, Continue Reading →

Green Beans:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Comments are closed.