Taco Salmon Pasta Seafood Recipe

Taco Salmon Pasta Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• or 2lb shrip, peeled
• 1 pound pasta — cooked in unsalted
• — water
• 2 cups salsa
• 4 ounces low fat sour cream
• 4 teaspoons fresh cilantro — chopped
• 2 ounces low fat cheddar cheese — grated
• 1 teaspoon ground cumin
• 4 tablespoons lightly crushed tortilla chips
• salt and pepper — to taste

Method

1. Mix salsa, cumin and salmon in a large sauce pot; stir and heat through
2. Add the warm pasta; stir and heat through again
3. Taste, adding salt and pepper as necessary
4. To serve, dish into 4 warm serving bowls
5. Top each portion of pasta with 1/2 oz of cheese, 1 oz sour cream and sprinkle with 1 tbsp of tortilla chips and 1 tsp of cilantro

Full List of Pasta Recipes
Full List of Salmon Recipes