Steamed Pollock Gardiniere Seafood Recipe

Steamed Pollock Gardiniere Seafood Recipe

Ingredients

• 3 cups Swiss chard leaves — sliced diagonally

OR:

• 3 cups fresh spinach
• salt and pepper.
• 4 pollock fillets (3 to 5 ounce each)
• 2 teaspoons lemon or lime juice
• 4 thin lemon slices
• 4 thin tomato slices
• 1/4 teaspoon basil — crushed*

Method

1. Place Swiss chard on a heat-proof dish or directly on steamer rack over boiling water; season chard with salt and pepper
2. Arrange pollock on chard, sprinkle with lemon juice, salt and pepper
3. Place a lemon slice and tomato slice on each portion; sprinkle with basil
4. Return water to boil; steam about 10 minutes or until chard is tender and fish flakes when tested with a fork

Full List of Steamed Recipes
Full List of Pollock Recipes