Spicy Grilled Sablefish Seafood Recipe

Spicy Grilled Sablefish Seafood Recipe

Ingredients

• 1/2 cup tomato sauce
• 2 tablespoons minced green onion
• 1 tablespoon minced parsley
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1/8 teaspoon basil — crushed
• 1 dash sugar
• 1 tablespoon oil
• 2 teaspoons lemon juice
• 1 whole sablefish fillet — (1-1/2 to 2 lb.)

Method

1. Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan
2. Cook and stir 5 minutes
3. Mix oil and lemon juice; brush on fish
4. Grill sablefish 4 inches from coals 5 minutes
5. Turn fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork
6. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part
7. Thoroughly heat remaining tomato mixture; serve with sablefish
8. Preparation Tip: For ease of handling, place sablefish on foil before grilling

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