Seafood Omelet Recipe

Seafood Omelet Recipe

Ingredients

• 1 cup poached salmon (about 5 ounces)

OR:

• 1 7 1/2 ounce can salmon — drained*
• 3 tablespoons butter or margarine — divided
• 6 eggs — beaten
• 1 tablespoon finely chopped green onion
• 1/3 cup dairy sour cream
• 2 tablespoons finely chopped parsley
• dash salt.
• dash pepper.

Method

1. Flake salmon
2. Heat 1 tablespoon butter in saucepan; add salmon and heat briefly
3. Combine eggs, green onion, salt and pepper; mix well
4. Heat remaining 2 tablespoon butter in omelet pan or skillet; pour egg mixture into pan and cook until set
5. Spoon salmon over half of omelet; fold in half and turn onto warm plate
6. Spoon sour cream over omelet; sprinkle with parsley
7. Yield: 3 omelets

Full List of Omelet Recipes
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