Salmon Turnovers Seafood Recipe

Salmon Turnovers Seafood Recipe

Ingredients

• 1 14 3/4-ounce can salmon — drained and flaked
• 1 cup sliced green onions
• 3 ounces cream cheese — softened
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons dijon-style mustard
• 2 teaspoons fresh lemon juice
• 1 teaspoon dill weed
• 2 8-ounce packages refrigerated crescent dinner rolls (16 rolls total)

Method

1. Preheat oven to 350ºF
2. Combine canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended
3. Unroll dough; separate into triangles
4. Divide filling among 8 triangles (about 3 tablespoons filling each); spread filling leaving a 1/4 inch border of dough around edges
5. Cover each filled triangle with remaining triangle of dough
6. Press edges of triangles with a fork to tightly seal turnovers
7. Place on baking sheets; bake 12 to 15 minutes or until golden
8. Serve warm

Full List of Fish Recipes
Full List of Salmon Recipes