Recipe Category: Fish
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Salmon Omelette Seafood Recipe
Ingredients
- 1 7 1/2-ounce can salmon
- 4 eggs
- 4 tablespoons sour cream
- 1/4 teaspoon dried tarragon
- salt and white pepper.
- 1 tablespoon butter or margarine
Method
- Drain and flake salmon
- Beat together eggs, sour cream, and tarragon
- Season lightly
- Melt butter in non-stick pan
- Pour in egg mixture and cook over moderate heat until the base is set
- Arrange the salmon over soft top of omelette
- Place pan under pre-heated broiler until omelette is set
- Loosen omelette onto a serving plate and carefully fold in half
- Yield: 2 omelets
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