Salmon Corn Scallop Seafood Recipe

Salmon Corn Scallop Seafood Recipe

Ingredients

• 1 7 1/2-ounce can salmon
• 1/2 cup chopped onions
• 1/4 cup chopped green peppers
• 3 tablespoons margarine
• 1 1/4 cups crushed water crackers
• 1 cup milk
• 1 16-ounce can cream-style corn (16 or 17-ounce can)
• 2 eggs — slightly beaten
• 1 cup shredded sharp Cheddar cheese
• 1/4 teaspoon black pepper

Method

1. Drain and flake salmon
2. Set aside
3. Saute onions and green peppers in 2 tablespoons margarine for 5 – 10 minutes, or until tender
4. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper
5. Turn into an 8 x 8 x 2-inch baking dish
6. Melt remaining margarine; toss with remaining cracker crumbs
7. Sprinkle over casserole
8. Bake at 350ºF for 30 minutes, or until knife inserted in center comes out clean

Full List of Fish Recipes
Full List of Salmon Recipes