Salmon Bake with Pecan Crunch Coating Seafood Recipe

Salmon Bake With Pecan Crunch Coating Seafood Recipe

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 4 teaspoons honey
• 1/4 cup fresh bread crumbs
• 1/4 cup finely chopped pecans or walnuts
• 2 teaspoons chopped parsley
• 4 4-ounce salmon fillets (4 to 6 ounces each) — thawed if necessary
• salt and black pepper.
• lemon wedges.

Method

1. Mix together mustard, butter and honey in a small bowl; set aside
2. Mix together bread crumbs, pecans and parsley in a small bowl; set aside
3. Season each salmon fillet with salt and pepper
4. Place on a lightly greased baking sheet or broiling pan
5. Brush each fillet with mustard-honey mixture
6. Pat top of each fillet with bread crumb mixture
7. Bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork

Full List of Fish Recipes
Full List of Salmon Recipes