Rockfish in Sweet N Sour Sauce Seafood Recipe

Rockfish In Sweet N Sour Sauce Seafood Recipe

Ingredients

• 2 pounds whole dressed rockfish — thawed if necessary
• cornstarch — as needed.
• oil — as needed.
• 1/4 cup sliced green pepper
• 2 green onions — sliced diagonally
• 1 teaspoon slivered fresh ginger root
• 1 garlic clove — minced
• water — as needed.
• 1/3 cup white vinegar
• 2 tablespoons dry sherry or fish stock
• 1 tablespoon catsup
• 1/4 cup sugar
• 1 teaspoon salt

Method

1. Rinse and dry rockfish
2. Sprinkle cornstarch over entire surface of fish
3. Heat oil to depth of 1/2-inch in skillet large enough to hold fish
4. Fry about 5 minutes per side or until rockfish flakes easily when tested with a fork and is golden brown on outside
5. Remove fish from oil; drain on paper towels
6. Keep warm
7. Saute green pepper, green onion, ginger and garlic in 2 tablespoons oil until crisp-tender
8. Add 1/3 cup water, vinegar, sherry, catsup, sugar and salt; bring to boil
9. Dissolve 2 teaspoons cornstarch in 2 tablespoons water; add to hot mixture
10. Cook and stir until thickened
11. Pour sauce over fish
12. Serve hot
13. This recipe yields 4 servings

Full List of Sauce Recipes
Full List of Fish Recipes