Party Quiches Seafood Recipe

Party Quiches Seafood Recipe

Ingredients

• 418 g Canned salmon
• -(red or pink)
• 550 g Ready-made shortcrust pastry
• 75 g Broccoli florets — blanched
• 75 g Asparagus spears — blanched
• 1 Leek
• – cleaned and thinly sliced
• 4 Fresh tomatoes — skinned,
• – de-seeded, chopped
• 4 Spring onions — chopped
• 1 sm Onion — , chopped
• 50 g Smoked salmon
• 8 Black olives, pitted
• – and quartered
• 50 g Stilton cheese, crumbled
• 50 g Cheddar cheese, grated
• 75 g Mozzarella, thinly sliced
• 50 g Feta cheese, crumbled
• 1 t Pesto
• 12 Eggs
• 600 ml Milk
• 300 ml Single cream
• salt and black pepper.

Method

1. This recipe describes four quiches with different fillings
2. If preferred, one single filling may be chosen, but the ingredients must be multiplied by four
3. Salmon with Broccoli and Stilton 2
4. Salmon with Asparagus and
5. Cheddar 3
6. Salmon and Mozzarella 4
7. Salmon with Tomatoes and Feta
8. Cheese
9. Pre-heat oven to 200 C, 400 F, Gas mark 6
10. Drain the cans of salmon
11. Flake and set aside
12. Divide the pastry into four and roll out to line four 22 cm / 9inch flan dishes
13. Spread the salmon evenly over the base of each flan
14. Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two
15. Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato
16. Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto
17. Beat the remaining ingredients and pour into each flan
18. Bake for 10 minutes
19. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 minutes
20. Serve with salad
21. Makes 4, serves 24-32

Full List of Quiche Recipes
Full List of Fish Recipes