Marinated Mediterranean Steaks Seafood Recipe

Marinated Mediterranean Steaks Seafood Recipe

Ingredients

• 6 ounces frozen limeade — thawed
• 3/4 cup olive oil
• 3/4 cup soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons chopped fresh rosemary
• 6 4-ounce salmon steaks, fillets, halibut (4 to 6 ounces each)

OR:

• 6 4-ounce cod steaks/fillets* (4 to 6 ounces each)

Method

1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish
2. Place seafood in dish
3. Turn fish over several times to coat; refrigerate 30 to 45 minutes
4. Remove seafood from marinade
5. *If using halibut or cod, substitute 1 teaspoon each of dried oregano and ground coriander for rosemary
6. Proceed as directed
7. Cook seafood on oiled, medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness
8. Do not overcook

Full List of Fish Recipes
Full List of Marinated Recipes