Lemon Garlic Salmon Seafood Recipe

Lemon Garlic Salmon Seafood Recipe

Ingredients

• 2 tablespoons butter — * see note
• 2 teaspoons minced garlic
• 1 teaspoon lemon pepper
• 2 salmon fillets or steaks — (4 to 6 oz. each)
• lemon wedges

Method

1. Melt butter in large skillet over medium-high heat
2. Stir in garlic
3. Season salmon fillets or steaks on both sides with lemon pepper
4. Place fillets/steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork
5. Flip fillets/steaks halfway through cooking to brown on both sides
6. Sprinkle with lemon juice before serving
7. *if desired, olive oil may be substituted for butter

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