King Crab Royale Seafood Recipe

King Crab Royale Seafood Recipe

Ingredients

• 12 ounces king crab split legs — thawed if necessary
• 1/4 cup butter or margarine — melted
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 clove garlic — crushed
• 1 tablespoon finely chopped parsley
• 1/4 teaspoon tarragon — crushed
• dash bottled hot pepper sauce.

Method

1. Cut crab legs into 2-1/2 to 3 inch pieces
2. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells
3. Combine remaining ingredients and brush over crab
4. Place crab legs, shell-side down, on broiler pan
5. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce
6. Grilling Variation: Prepare king crab legs as directed above
7. Place crab legs, shell-side down, on rack about 5 inches above hot coals
8. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce
9. Makes 2 main-dish servings or 4 appetizer servings
10. Recipe can be doubled

Full List of Fish Recipes
Full List of Crab Recipes