Jambalaya Alaskan Seafood Recipe

Jambalaya Alaskan Seafood Recipe

Ingredients

• 1/4 pound bacon — chopped
• 2 cloves garlic — minced
• 1 medium onion — chopped
• 1 medium green bell pepper — chopped
• 1/4 pound hot reindeer Polish sausage — cut in 1/4″ slices
• 1/4 pound regular reindeer Polish sausage — cut in 1/4″ slices
• 1 tablespoon parsley
• 1/2 teaspoon thyme

LEMON PEPPER SEASONING

• salt.
• pepper.
• 2 cups beef broth

OR:

• 2 cups chicken broth
• dash Tabasco sauce.
• 1 1/4 cups long-grain rice
• 1 1/2 cups fresh or frozen shrimp — cooked

Method

1. Saute bacon, garlic, onion and green pepper 2 to 3 minutes in large skillet or kettle
2. Add hot and regular sausages
3. Saute until onion is translucent but not golden
4. Add parsley, thyme, lemon pepper, salt and pepper
5. Add broth and Tabasco sauce; bring to a boil and boil five minutes
6. Add rice, cover and simmer 20 minutes until rice is tender but not mushy
7. Stir in shrimp and heat until just heated through

Full List of Fish Recipes
Full List of Jambalaya Recipes