Fromage Fondue Seafood Recipe

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Recipe Category: Fish

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Fromage Fondue Seafood Recipe

Ingredients

  • 213 g Canned salmon
  • -(pink or red)
  • 6 tb Fromage frais
  • 100 g Soft cheese with herbs
  • 1 tb Soy sauce
  • 1 tb Tomato puree
  • 2 Tomatoes — skinned,
  • – de-seeded and chopped
  • —–FOR DIPPING—–
  • fresh vegetable sticks.
  • cubes of bread.

Method

  1. Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree
  2. Blend until smooth
  3. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread
  4. Serves 10-15

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