Cajun Salmon Seafood Recipe

Cajun Salmon Seafood Recipe

Ingredients

• 1/3 cup butter
• 2 tablespoons Cajun blackened seasoning mix
• 1 tablespoon minced garlic
• 1/2 cup vermouth
• 1/4 cup finely chopped pecans or walnuts
• 4 salmon fillets — (4 to 6 oz. each)
• — or steaks
• lemon wedges

Method

1. Melt butter in large skillet over medium-high heat
2. Stir in Cajun seasoning and garlic
3. Cook for 2 minutes, stirring constantly
4. Add vermouth
5. Cook for 3 minutes, stirring constantly
6. Add salmon fillets or steaks
7. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork
8. Squeeze lemon over salmon and serve immediately

Full List of Salmon Recipes
Full List of Cajun Recipes