Surimi Seafood Crab Cakes Recipe

Surimi Seafood Crab Cakes Recipe

Ingredients

• 2 large eggs
• 2 tablespoons mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon finely-chopped parsley
• 1 teaspoon seasoned salt
• 1/4 teaspoon freshly-ground black pepper
• 16 ounces surimi seafood — finely sliced
• 3/4 cup bread crumbs
• butter and oil — as needed.

Method

1. Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter
2. Slice Surimi and crumble it by hand
3. Fold crumbled Surimi and breadcrumbs into batter
4. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat
5. Form patties, and then pan fry cakes several minutes until golden brown
6. Add butter or oil to skillet as needed
7. Makes:10 crab cakes

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