Snow Crab Stir-Fry Seafood Recipe

Snow Crab Stir-Fry Seafood Recipe

Ingredients

• 1 pound snow crab single cut legs — thawed if necessary
• –or split legs
• 2 tablespoons vegetable oil
• 3 cups chopped broccoli
• 3 cups snow peas — trimmed
• 1 medium red bell pepper — sliced into strips
• 4 stalks green onion — cut in 1″ pieces

Orange-Ginger Sauce:

• 3/4 cup orange juice
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons cornstarch
• 1 clove garlic — pressed
• 1/2 teaspoon fresh ginger root — grated
• 1/2 teaspoon crushed red pepper flakes

Method

1. Cut Snow Crab into 2-inch pieces; score shells using serrated knife
2. Heat 1 tbsp oil in frying pan over high heat
3. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally
4. Remove from pan; keep warm
5. Add 1/2 tbsp oil and broccoli
6. Cook, stirring constantly, 1-2 minutes
7. Remove from pan; keep warm
8. Add remaining 1/2 tbsp oil and remaining vegetables to pan
9. Stir-fry 1 minute
10. Add cooked crab and broccoli
11. Pour in Orange-Ginger Sauce; stir to coat vegetables
12. Continue to stir until sauce thickens
13. Remove from heat and serve with cooked rice
14. Orange-Ginger Sauce: Whisk together orange juice, soy sauce, cornstarch, garlic, grated ginger and crushed red pepper flakes

Full List of Fish Recipes
Full List of Snow-Crab Recipes