Dungeness Crab Cakes Seafood Recipe

Dungeness Crab Cakes Seafood Recipe

Ingredients

• 10 ounces dungeness crab meat — (about 2 cups)
• –thawed if necessary
• 1 cup soft bread crumbs
• 1/4 cup minced green onion
• 1/4 cup celery — minced
• 3 tablespoons mayonnaise
• 1 egg — beaten
• 1 generous dash bottled hot pepper sauce
• 1 dash salt and pepper
• flour
• 3 tablespoons vegetable oil

Method

1. Combine all ingredients except flour and oil; mix well
2. Chill
3. Shape into 4 cakes, about 3/4 inch thick
4. Dust with flour
5. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown
6. Makes 4 crab cakes
7. Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins
8. Delicious served with chili sauce

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