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Recipe Category: Dessert
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Mocha Whipped Cream Pressure Cooker Recipe
Ingredients
Makes about 3½ cups
- 2 cups chilled heavy cream
- 3 tablespoons superfine sugar
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
Method
- In a large chilled bowl, whisk the cream, sugar, cocoa, and instant espresso to combine
- Cover and refrigerate at least 1 hour
- Add the vanilla and cinnamon
- With an electric mixer, whip until firm peaks are formed
- Use to decorate the cake immediately or dollop on individual slices
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