Mocha Whipped Cream Pressure Cooker Recipe

Mocha Whipped Cream Pressure Cooker Recipe

Ingredients

Makes about 3½ cups

• 2 cups chilled heavy cream
• 3 tablespoons superfine sugar
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon

Method

1. In a large chilled bowl, whisk the cream, sugar, cocoa, and instant espresso to combine
2. Cover and refrigerate at least 1 hour
3. Add the vanilla and cinnamon
4. With an electric mixer, whip until firm peaks are formed
5. Use to decorate the cake immediately or dollop on individual slices

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