Recipe Category: Sauce
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Corn Salsa Pressure Cooker Recipe
Ingredients
Makes about 3 cups
- 2 cups frozen corn kernels, thawed
- 1/3 cup chopped red onion
- ¼ cup chopped red bell pepper
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 to 2 tablespoons finely chopped jalapeno pepper, to taste
- ½ teaspoon sea salt, or to taste
Method
- In a medium bowl, combine all the ingredients
- Cover and refrigerate for a couple of hours to allow the flavors to develop
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