Nectarine Chutney Pressure Cooker Recipe

Nectarine Chutney Pressure Cooker Recipe

Ingredients

Makes about 4 cups – Cooker: 5- to 7-quart – Time: 8 minutes at HIGH pressure

• 1 tablespoon olive oil
• 1 large white onion, chopped
• 2 cloves garlic, finely minced
• 2 tablespoons grated peeled fresh ginger
• 8 ripe nectarines, pitted and chopped into ½-inch pieces
• 1 cup firmly packed light brown sugar
• ½ cup cider vinegar
• 1 to 2 fresh jalapeno peppers, seeded and coarsely chopped, or more to taste
• ½ cup raisins
• grated zest of 2 limes.
• 1 teaspoon ground cinnamon
• ½ cup water or dry white wine, such as Pinot Grigio

Method

1. In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat
2. Add the onion and cook, stirring a few times, until soft, about 3 minutes
3. Add the garlic and ginger and stir for 15 seconds
4. Add the remaining ingredients
5. Bring to a boil and stir to combine
6. Close and lock the lid
7. Increase the burner heat to high
8. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
9. Set a timer to cook for 8 minutes
10. Remove the pot from the heat
11. Open the cooker with the Natural Release method; let stand for 15 minutes
12. Be careful of the steam as you remove the lid
13. Let cool completely and refrigerate overnight to develop the flavors before using

Full List of Sauce Recipes
Full List of Chutney Recipes