Light and Creamy Mustard Horseradish Sauce Pressure Cooker Recipe

Light And Creamy Mustard Horseradish Sauce Pressure Cooker Recipe

Ingredients

Makes about 2 cups

• 1 cup reduced-fat sour cream
• ¾ cup plain Greek yogurt or lowfat plain yogurt
• ¼ cup freshly grated peeled horseradish
• 2 teaspoons Dijon mustard
• 2 pinches sea salt

Method

1. Few grinds black pepper
2. In a medium bowl, combine all the ingredients and whisk until smooth
3. Taste and adjust the salt
4. Refrigerate in an airtight container for at least 2 hours and up to 3 days

Full List of Sauce Recipes
Full List of Meat Recipes