Yogurt Horseradish Sauce Pressure Cooker Recipe

Yogurt Horseradish Sauce Pressure Cooker Recipe

Ingredients

Makes about 1¼ cups

• 1 cup plain Greek yogurt or lowfat plain yogurt
• 2 tablespoons mayonnaise or Veganaise soy mayonnaise
• 1 to 3 tablespoons prepared horseradish, to taste
• 1½ tablespoons Champagne vinegar or orange juice
• 2 pinches sea salt
• few grinds black pepper.

Method

1. In a medium bowl, combine all the ingredients and whisk until smooth
2. Taste and adjust salt
3. Refrigerate in an airtight container for at least 2 hours and up to 2 days

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