Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe

Sirloin Beef Roast With Mushroom Sauce Pressure Cooker Recipe

Ingredients

Serves: 6

Pressure Level: HIGH

Release: NATURAL

Time: 20 minutes

• 1 (3-pound) top sirloin beef roast, trimmed
• salt and pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped fine
• 6 ounces cremini mushrooms, trimmed and sliced thin
• 1 tablespoon tomato paste
• 3 garlic cloves, minced
• ¼ cup dry white wine
• 1½ cups low-sodium chicken broth
• 2 tablespoons cognac
• 1 tablespoon unsalted butter
• 2 tablespoons minced fresh parsley

Method

1. Pat roast dry with paper towels and season with salt and pepper
2. Heat oil in pressure-cooker pot over medium-high heat until just smoking
3. Brown roast on all sides, 8 to 10 minutes; transfer to plate
4. Add onion and mushrooms to fat left in pot and cook over medium-high heat until softened and browned, 5 to 7 minutestir in tomato paste and garlic and cook, stirring constantly, until rust colored and fragrant, about 3 minutestir in wine and simmer until slightly reduced, about 1 minutStir in brotUsing wooden spoon, scrape up all browned bits stuck on bottom of poNestle browned roast with any accumulated juices into pot

HIGH PRESSURE FOR 20 minutes:

1. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat
2. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 20 minutes, adjusting heat as needed to maintain high pressure

NATURALLY RELEASE PRESSURE:

1. Remove pot from heat and allow pressure to release naturally for 15 minutes
2. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you
3. Before Serving:
4. Transfer roast to carving board, tent loosely with aluminum foil, and let rest for 15 minutes
5. Using large spoon, skim excess fat from surface of sauce
6. Stir in cognac
7. Bring to simmer over medium heat and cook until slightly thickened, about 10 minutes
8. Off heat, whisk in butter and parsley and season with salt and pepper to taste
9. Slice meat thin against grain and transfer to serving platter
10. Serve with sauce

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