Portuguese Stew Recipe

Portuguese Stew Recipe

Ingredients

• 4 cans kidney beans
• 3 ham hocks
• 2 qts. water
• 2 cans tomato paste
• 4 sticks Polish sausage, sliced
• 1 c. chopped onion
• 1 c. coarse chopped parsley
• 2 tbsp. garlic salt
• 1 tbsp. black pepper

Method

1. Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice
2. Add 6 cups or 1 whole cabbage, shredded, 7 to 8 carrots, sliced and 8 to 9 potatoes, diced
3. Cook about 30 minutes until carrots are cooked
4. Turn on warm until served

Full List of Portuguese Recipes
Full List of Stew Recipes