Recipe Category: Portuguese
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Filhos Portuguese Donuts Recipe
Ingredients
- 5 lbs. flour
- 2 doz. eggs
- 2 cubes butter or margarine
- 2 yeast cakes
- 2 tbsp. salt
- 2 c. sugar
- 3/4 c. milk
Method
- Dissolve butter in lukewarm milk, then dissolve yeast cakes
- Beat eggs until very light, add to butter, yeast and milk mixture
- Mix remaining ingredients into liquid mixture, mixing well
- Let rise until double in size
- Stretch small amount of dough into shape, leaving a hole in the middle, fry in oil until browned on both sides
- Makes 80 good size Filhos
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