Recipe Category: Portuguese
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Ingredients
- 1 med. onion, chopped
- 1 green pepper, chopped
- 3 tbsp. olive oil
- 2 (28 oz.) cans crushed tomatoes
- 1 (16 oz.) can stewed tomatoes
- 1/2 lb. sweet Italian sausage, cut into sm. pieces
- 1/4 lb. linguica (spicy Portuguese sausage), chopped
- 1/2 c. red wine
- 3 tbsp. paprika
- 3 tbsp. honey
- 1 tbsp. brown sugar
- 5 drops Tabasco
- 1 lb. scallops
- 1 lb. uncooked shrimp, cleaned
- 1 lb. linguine
- parmesan cheese.
Method
- In a skillet saute onion and green pepper in 2 tablespoons of the olive oil
- Turn into a heavy pot
- Add crushed tomatoes and stewed tomatoes
- Heat
- In a separate skillet, saute all but 1 link of the Italian sausage and the linguica in 1 tablespoon olive oil
- Add sausage to the pot
- Saute reserved sausage link in red wine
- Add to the pot
- Add paprika, honey, brown sugar and Tabasco sauce
- Mix well and simmer over a slow heat for 4 hours
- Cool
- Reheat 1 hour before serving
- Bring to a simmer 15 minutes before serving and add scallops and shrimp
- Cook at a simmer 12 to 15 minutes
- Serve over cooked linguine
- Sprinkle with grated Parmesan cheese and serve with a hearty fresh bread
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