Recipe Category: Salad
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Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed or 1.5 cups of fresh corn
- 3 Roma tomatoes, diced
- 2 diced avocados
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped finely
- juice of 1 lime
- 1/2 tsp salt
- 1/2 cup Italian dressing
Method
- Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl
- Squeeze lime juice over the avocados so they don’t brown as quickly
- Sprinkle on salt and pour in Italian dressing
- Stir until well combined
- Cover and chill in the refrigerator for an hour to marinate flavors together
- This is best served the same day
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