Hoagie Rolls Recipe

Hoagie Rolls Recipe

Ingredients

Makes 6 ROLLS

• 1 1/2 tsps. instant yeast
• 2 cups all-purpose flour
• 1/4 tsp diastatic (dry) malt (optional)
• 2 tsps. granulated sugar
• 1/2 tsp salt
• 2 tbsps. canola or other neutral oil
• 3 tbsps. ground yellow cornmeal

Method

1. Combine the yeast, flour, diastatic malt if using, sugar and salt in the bowl of a stand mixer
2. Stir in 3/4 cups water at room temperature and the oil and mix until combined
3. Switch to the dough hook (or turn onto a lightly floured board to knead by hand) and knead for 5 minutes
4. Remove the dough from the bowl and transfer it to a greased bowl
5. Cover with plastic wrap and allow to rise in a warm spot, until doubled in size, about 1 hour
6. Divide the dough into 6 pieces with lightly floured hands and shape into logs
7. Line a baking sheet with parchment and lightly grease the parchment
8. Dust the parchment with the cornmeal
9. Transfer the rolls to the baking sheet
10. Cover loosely with plastic wrap
11. Allow the rolls to rise for 30 minutes, until they are puffy and almost doubled in size
12. Preheat the oven to 375 degrees F
13. Cut a slash lengthwise on each log
14. Lightly mist the rolls with cool water as soon as you slide the pan into the oven
15. Bake the rolls for 18-20 minutes or until golden brown
16. Remove to wire racks to cool

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