Ham and Brie Souffle Roll Recipe

Ham And Brie Souffle Roll Recipe

Ingredients

Serves 6

• 1/4 cup unsalted butter
• 2 1/2 cups whole milk
• 1/2 cup all-purpose flour
• 1/2 tsp ground black pepper
• 5 large eggs, separated
• 1/2 tsp salt
• 8 oz. boneless ham steak, sliced into 1/4-inch dice
• 6 oz. brie, thinly sliced and cut into 1/4-inch pieces
• 2 tbsps. chopped fresh chives or flat leaf parsley
• 3 plum tomatoes, peeled, seeded and coarsely chopped

Method

1. Preheat the oven to 350 degrees F
2. Grease a 15 1/2 x 10 1/2 x 1-inch jellyroll pan with butter or other shortening
3. Line the pan with parchment and grease the parchment paper with butter or other shortening
4. Line a baking sheet with parchment and set aside
5. Heat the milk in a saucepan until it comes just to a boil
6. In a large saucepan, melt the butter over low heat
7. Stir in the flour and pepper and cook, whisking constantly to combine
8. Cook for 2 minutes until bubbling
9. Whisk in the hot milk and bring to a simmer for 2 minutes
10. Whisk in the egg yolks and salt and cook 1 minute longer
11. Remove from the heat and allow the mixture to cool, stirring occasionally
12. Beat the eggs whites with a whisk (or use an electric mixer) in a medium bowl until they form stiff peaks
13. Carefully fold half the egg whites into the cooled milk mixture to lighten it
14. Fold the remaining egg whites in until just combined
15. Spread the mixture evenly in the prepared pan and bake for 15-20 minutes, until firm and just lightly browned
16. Lay a kitchen towel on a work surface and cover it with a piece of parchment
17. Remove the jellyroll pan from the oven and immediately invert it onto the parchment
18. Roll the towel and souffle up together, jellyroll-style, and allow the baked roll to cool slightly
19. Leave the oven on
20. Unroll the egg souffle and evenly sprinkle on the ham, brie and chives
21. Roll up the souffle without the towel or parchment and place it onto the prepared baking sheet
22. Cover with aluminum foil
23. Bake for 8-10 minutes until the cheese has melted and the souffle roll is heated through
24. Cut into 1 1/2-inch slices and sprinkle on the chopped tomatoes
25. Serve warm

Full List of Eggs Recipes
Full List of Souffle Recipes