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Recipe Category: Chili
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Soft-Cooked Eggs With Chili-Infused Honey Recipe
Ingredients
Serves 6
- 6-10 dried chili peppers
- 1 cup honey
- 6 large eggs
Method
- Place chili peppers into a glass jar or measuring cup
- Warm the honey in a saucepan over medium heat until it is liquefied or until candy thermometer reaches 180° F
- Pour the warm honey over the chilies
- Allow to cool to room temperature and cover for 12-24 hours to allow the peppers to infuse
- Strain the peppers out of the honey
- Store the honey in a tightly covered sterilized jar in a cool dry place
- Prepare the soft-cooked eggs according to your preferred method and drizzle with honey to serve
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